Fully raw, vegan, and unpasteurized, all varieties of Sòlas Kombucha are delicious and alive with gut-healthy probiotics. Sòlas is always fermented in small batches in Nova Scotia, using as many local and organic ingredients as possible. With inventive flavour combinations ranging from the delightfully subtle and delicate, to vibrant and complex, there’s a Sòlas Kombucha to satisfy every palate!