Facebook Twitter Instagram Do you remember learning about and really understanding fermenting foods when you were a kid? We certainly don’t, and the sad reality of our waning state of food security means future generations need to understand the value of fermenting and preserving foods. In the infancy of our little brewery, (2017), […]
Category: Community
On Farmers’ Markets, Community, and Never Astroturfing
Kombucha has always been a grassroots movement—homebrewers have passed SCOBYs on through friends and generations for hundreds of years. One of our brewers was given her first SCOBY 16 years ago in Vancouver, BC, and has not stopped brewing since. When you start selling kombucha, it’s not natural to deviate from the community focussed spirit […]